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START HERE: How Our Farm Works

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To purchase our pasture raised chicken products click here 

You can shop and checkout easily online, pickups are located at 2554 Skyline Drive Oriskany Falls NY. All items will be delivered to our Farm Shed, aka The Farmacy, or in the Co-Movement Gym (both are at the same location) and placed in the freezer labeled with your name on it. Orders over $200 within 10 miles of 13425 qualify for free delivery. You can order any day of the week but orders are due Tuesday night of each week in order to receive your order on our normal delivery day which is Thursday that same week.

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PLEASE READ: To purchase grass-fed beef or pastured pork you have to be a farm share member. (membership is limited)

A farm share member is very similar to being a Community Supported Agriculture Member (CSA) where you own a small portion of the livestock herd. There is a one-time fee of $25 to secure your spot as a Farm Member, giving you access to our Beef and Pork, year-round. You can pay for your membership here. You must also fill out our Membership Form  Once this form is filled out, we will send you our products page password and you are ready to start stopping. You can checkout easily online by visiting this page and pickups are located at 2554 Skyline Drive Oriskany Falls NY. All items will be delivered to our Farm Shed, aka The Farmacy, or in the Co-Movement Gym (both are at the same location) and placed in the freezer labeled with your name on it. Orders over $200 within 10 miles of 13425 qualify for free delivery. You can order any day of the week but orders are due Tuesday night of each week in order to receive your order on our normal delivery day which is Thursday that same week. 

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The Farmacy Shed and Co-Movement Gym

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When placing your order, if you qualify for free delivery, please select that option. The Farmacy Shed is restocked weekly with orders being picked up there. 

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From Our Farm to Your Table: 

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With over 30 years of regenerative farming experience, we take great pride in providing our customers with:

• Security and peace of mind knowing you have access to pastured raised, healthy meat, year round.

• Available weekly on farm pick up and free delivery for all orders over $200 within a 10 mile radius of 13425

• Affordable for families

• All of Berry Hill Farms fields are certified organic

• Our beeves are 100% forage fed with rotationally grazed pastures in the growing season and hay in the winter. There is no antibiotics or growth hormones in our production.

• Our layers free range on pasture as weather permits and are loose housed in a greenhouse during winter weather.

• Our broiler chickens and turkeys are raised in pasture shelters moved as needed to fresh grass.

• Our pigs root happily in our pastures. We grow all of our own organic Non-GMO chicken feed.

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Media Highlights: 

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How to Create A New Reality You LOVE with Joel Salatin & Josh Lewis

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Co-Movement Gym Podcast With Will Harris from White Oak Pastures and Josh Lewis

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Co-Movement Gym Podcast- Joel Salatin: Reveals LIFE CHANGING Advice For All Farmers

 

 

 

 

 

 

 

 

 

 

 

 

Co-Movement Gym Podcast with Dr. Sina McCullough; Author of Hands Off My Food & Co-Author of Beyond Labels with Joel Salatin and co-hosts Josh Lewis and Andy Cieply 

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Why Pasture Raised Meats?

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• You are supporting a small local USA farm

• Your meat is grown and processed in the U.S. 

• Lower carbon emissions that contribute to global warming

• Avoid the use of all chemicals such as Glyphosate (Round Up) that leach into our waterways, air and soil systems

• Builds soil health 

• Has high levels of antioxidants, and omega three fatty acids 

• Less likely to spread e-coli, mad cow disease, staph, or salmonella. 

• Allows the natural eco system to work as intended without Mechanical Farming disruption. 

• Are raised as nature was intended. These animals spend their entire lives outside, happy, in fresh air, consuming grass and have the company of their herd members. 

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"Going back to grass can regenerate farmland, improve animal welfare and deliver a

bounty of healthy, nutritious, delicious food that everyone can enjoy"

--Stone Barnes Center for Food and Agriculture​

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Joel Salatin and Josh Lewis at Polyface Farm  

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