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Free Range Chicken Farm

 

PROVIDING THE HIGHEST QUALITY FOOD, FITNESS AND HEALTH EDUCATION TO CENTRAL N.Y. AND BEYOND

 

START HERE: How Our Farm Works

To purchase our pasture raised chicken products click here 

You can shop and checkout easily online, pickups are located at 2554 Skyline Drive Oriskany Falls NY. All items will be delivered to our Farm Shed, aka The Farmacy, or in the Co-Movement Gym (both are at the same location) and placed in the freezer labeled with your name on it. Orders over $200 within 10 miles of 13425 qualify for free delivery. You can order any day of the week but orders are due Tuesday night of each week in order to receive your order on our normal delivery day which is Thursday that same week.

PLEASE READ: To purchase grass-fed beef or pastured pork you have to be a farm share member. (membership is limited)

A farm share member is very similar to being a Community Supported Agriculture Member (CSA) where you own a small portion of the livestock herd. There is a one-time fee of $25 to secure your spot as a Farm Member, giving you access to our Beef and Pork, year-round. You can pay for your membership here. You must also fill out our Membership Form  Once this form is filled out, we will send you our products page password and you are ready to start stopping. You can checkout easily online by visiting this page and pickups are located at 2554 Skyline Drive Oriskany Falls NY. All items will be delivered to our Farm Shed, aka The Farmacy, or in the Co-Movement Gym (both are at the same location) and placed in the freezer labeled with your name on it. Orders over $200 within 10 miles of 13425 qualify for free delivery. You can order any day of the week but orders are due Tuesday night of each week in order to receive your order on our normal delivery day which is Thursday that same week. 

 

 

 

 

 

 

 

 

 

 

 

 

The Farmacy Shed and Co-Movement Gym

 

Local Pick-Up Locations:

Farmacy Shed

2554 Skyline Drive, Oriskany Falls, NY 13425

Contact: Josh Lewis

Phone: 315-404-1128

Yoga Shala

7 Kirkland Ave, Clinton, NY 13323

Contact Host: Hue Man

Phone: 702-622-4032

Lombardi Chiropractic and Garage Gym Oneida

1116 Lenox Ave, Oneida, NY 13421

Contact Host: Bob Galinski (Garage Gym) Phone: 315-368-3980

Contact Host: Peter Lombardi (Lombardi Chiropractic)  Phone: 315-225-1162

When placing your order online, please select the correct site location for your pick-up. If you qualify for free delivery, please select that option. The Farmacy Shed is restocked weekly with orders being picked up there. Other site locations have monthly or bi-weekly drops. Please contact the host for specific drop off dates. 

From Our Farm to Your Table: 

With over 30 years of regenerative farming experience, we take great pride in providing our customers with:

  • Security and peace of mind knowing you have access to pastured raised, healthy meat, year round.

  • Available weekly on farm pick up and free delivery for all orders over $200 within a 10 mile radius of 13425

  • Affordable for families

  • You are making the world and humans healthier.

Meet The Farmers:

Co-Movement Gym and L.A.W. Farmstead owner Josh Lewis and Berry Hill Farm Owner Harold Schrock have been close friends since 2005 and neighbors since 2010. In total they own 254 acres of organically managed land. Their relationship to quality food, regenerative agriculture and providing consumers with a high quality product sparked this creative relationship. Harold has nearly 30 years experience with pasture-based livestock production, all while studying and following in the foot steps of Joel Salatin and Gabe Brown. All of Berry Hill Farms fields are certified organic. Our beeves are 100% forage fed with rotationally grazed pastures in the growing season and hay in the winter. There is no antibiotics or growth hormones in our production. Our layers free range on pasture as weather permits and are loose housed in a greenhouse during winter weather. The broiler chickens and turkeys are raised in pasture shelters moved as needed to fresh grass. Our pigs root happily in our pastures. We grow all of our own organic Non-GMO chicken feed.

Media Highlights: 

How to Create A New Reality You LOVE with Joel Salatin & Josh Lewis

Co-Movement Gym Podcast With Will Harris from White Oak Pastures and Josh Lewis

 

 

 

 

 

 

 

 

 

 

 

Co-Movement Gym Podcast- Joel Salatin: Reveals LIFE CHANGING Advice For All Farmers

 

 

 

 

 

 

 

 

 

 

 

 

Co-Movement Gym Podcast with Dr. Sina McCullough; Author of Hands Off My Food & Co-Author of Beyond Labels with Joel Salatin and co-hosts Josh Lewis and Andy Cieply 

 

 

 

 

 

 

 

 

 

 

Why Pasture Raised Meats?

  • You are supporting a small local USA farm

  • Your meat is grown and processed in the U.S. 

  • Lower carbon emissions that contribute to global warming

  • Avoid the use of all chemicals such as Glyphosate (Round Up) that leach into our waterways, air and soil systems

  • Builds soil health 

  • Has high levels of antioxidants, and omega three fatty acids 

  • Less likely to spread e-coli, mad cow disease, staph, or salmonella. 

  • Allows the natural eco system to work as intended without Mechanical Farming disruption. 

  • Are raised as nature was intended. These animals spend their entire lives outside, happy, in fresh air, consuming grass and have the company of their herd members. 

"Going back to grass can regenerate farmland, improve animal welfare and deliver a

bounty of healthy, nutritious, delicious food that everyone can enjoy"

--Stone Barnes Center for Food and Agriculture​

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Joel Salatin and Josh Lewis at Polyface Farm  

Did You Know?

  • 4% of the beef on the market in the U.S. is Grassfed

  • 80% of Grassfed beef in the U.S is imported

  • .8 % of the Grassfed beef in the U.S. is raised and processed in the U.S. 

  • 30 million pounds of Antibiotics are used in North American animal production per year

  • 4.5 billion pounds of Glysphosate and Antibiotics are in our food chain per year

"The common perception among restaurateurs and consumers used to be that grassfed beef was tough and dry compared to that of grain-fed beef, but today, star chefs buy grassfed exclusively, saying that the quality and taste are superior to that of conventional feedlot beef. And evidence is mounting that well-managed animals can regenerate grasslands,

build soil health and sequester carbon". 

--Stone Barnes Center for Food and Agriculture​

What does that mean? 

  • Healthy Soil = Healthy Animal = Healthy Human = Healthy Community..

  • Small farms practicing regenerative organic agriculture need your support to grow and thrive.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Member Feedback: 

"Tried the burgers, dude, those were so damn good, wow, probably the best burgers we have ever had". Matt

"The Delmonico steaks are mega awesome, the eggs continue to impress and I made some blue cheese, sea salt burgers this week and they blew me away!" Vin 

" The meat is far superior to anything we have purchased in the past, specifically the quality and flavor." John 

" We made a spicy Indian dish last night with the pastured chicken and it was great!" Steph 

"The chicken and beef has been amazing thus far!". Lou

" We love the meat, and have been a customer for 5 years!" Bonnie

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Additional Recommended Resources

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“Since our break with nature came with agriculture, it seems fitting that the healing of culture begin with agriculture,
fitting that agriculture take the lead.”
― Charles Massy