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Free Range Chicken Farm

 

START HERE: How Our Farm Works

To purchase our pasture raised chicken products click here 

You can shop and checkout easily online and will receive an email when your pick-up is ready within 48 hours. Starting mid August pick-up location is at 2554 Skyline Drive Oriskany Falls NY. All items will be delivered to our Farm Shed, aka The Farmacy, and placed in the cooler labeled Farm Pick-Up, with your name on it. Until then we will arrange a convenient pick-up location for you. 

To purchase grass-fed beef or pastured pork you have to be a farm share member. (membership is limited)

A farm share member is very similar to being a Community Supported Agriculture Member (CSA) where you own a small portion of the livestock herd. Simply email us at info@co-movement.com and we will send you our membership form. Once this form is filled out and returned, we will send you our products page password and you are ready to start stopping. You can checkout easily online and will receive an email when your pick-up is ready within 48 hours. Starting mid August pick-up location is at 2554 Skyline Drive Oriskany Falls NY, all items will be delivered to our Farm Shed, aka The Farmacy, and placed in the cooler labeled Farm Pick-Up, with your name on it. Until then we will arrange a convenient pick-up location for you. 

 

 

 

 

 

 

 

 

 

 

 

 

The Farmacy Shed

 

From Our Farm to Your Table: 

With over 30 years of regenerative farming experience, we take great pride in providing our customers with:

  • Security and peace of mind knowing you have access to pastured raised, healthy meat, year round.

  • Available weekly on farm pick up and free delivery for all orders over $200 within a 10 mile radius of 13425

  • Affordable for families

  • You are making the world and humans healthier.

Meet The Farmers:

Co-Movement Owner Josh Lewis and Berry Hill Farm Owner Harold Schrock have been close friends since 2005 and neighbors since 2010. Their relationship to quality food, regenerative agriculture and providing consumers with a high quality product sparked this creative relationship. Harold has nearly 30 years experience with pasture-based livestock production, all while studying and following in the foot steps of Joel Salatin and Gabe Brown. All of Berry Hill Farms fields are certified organic. Our beeves are 100% forage fed with rotationally grazed pastures in the growing season and hay in the winter. There is no antibiotics or growth hormones in our production. Our layers free range on pasture as weather permits and are loose housed in a greenhouse during winter weather. The broiler chickens and turkeys are raised in pasture shelters moved as needed to fresh grass. Our pigs root happily in our pastures. We grow all of our own organic Non-GMO chicken feed.

Why Pasture Raised Meats?

  • You are supporting a small local USA farm

  • Your meat is grown and processed in the U.S. 

  • Lower carbon emissions that contribute to global warming

  • Avoid the use of all chemicals such as Glyphosate (Round Up) that leach into our waterways, air and soil systems

  • Builds soil health 

  • Has high levels of antioxidants, and omega three fatty acids 

  • Less likely to spread e-coli, mad cow disease, staph, or salmonella. 

  • Allows the natural eco system to work as intended without Mechanical Farming disruption. 

  • Are raised as nature was intended. These animals spend their entire lives outside, happy, in fresh air, consuming grass and have the company of their herd members. 

"Going back to grass can regenerate farmland, improve animal welfare and deliver a

bounty of healthy, nutritious, delicious food that everyone can enjoy"

--Stone Barnes Center for Food and Agriculture​

Did You Know?

  • 4% of the beef on the market in the U.S. is Grassfed

  • 80% of Grassfed beef in the U.S is imported

  • .8 % of the Grassfed beef in the U.S. is raised and processed in the U.S. 

  • 30 million pounds of Antibiotics are used in North American animal production per year

  • 4.5 billion pounds of Glysphosate and Antibiotics are in our food chain per year

"The common perception among restaurateurs and consumers used to be that grassfed beef was tough and dry compared to that of grain-fed beef, but today, star chefs buy grassfed exclusively, saying that the quality and taste are superior to that of conventional feedlot beef. And evidence is mounting that well-managed animals can regenerate grasslands,

build soil health and sequester carbon". 

--Stone Barnes Center for Food and Agriculture​

What does that mean? 

  • Healthy Soil = Healthy Animal = Healthy Human = Healthy Community..

  • Small farms practicing regenerative organic agriculture need your support to grow and thrive.

 

 

 

 

Member Feedback: 

"Tried the burgers, dude, those were so damn good, wow, probably the best burgers we have ever had". Matt

"The Delmonico steaks are mega awesome, the eggs continue to impress and I made some blue cheese, sea salt burgers this week and they blew me away!" Vin 

" The meat is far superior to anything we have purchased in the past, specifically the quality and flavor." John 

" We made a spicy Indian dish last night with the pastured chicken and it was great!" Steph 

"The chicken and beef has been amazing thus far!". Lou

" We love the meat, and have been a customer for 5 years!" Bonnie

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Recommended Resources

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“Since our break with nature came with agriculture, it seems fitting that the healing of culture begin with agriculture,
fitting that agriculture take the lead.”
― Charles Massy